Restaurant Classic Menu & Prices

The menu at Restaurant Classic features a selection of traditional Spanish and Mediterranean dishes with an emphasis on fresh seafood and regional specialties. Starters include classic options such as Pan Con Tomate Y Alioli and Pan Con Tomate Y Ajoaceite, offering simple yet flavorful accompaniments. Seafood plays a prominent role with dishes like Calamari, Hake, Dorada, Seezunge, and Pechinas, showcasing a variety of preparations and local fish varieties.

Paella de Gambitas stands out as a signature rice dish, reflecting the coastal culinary influence. Meat options include Lammschulter, presenting a hearty choice alongside lighter seafood offerings. The beverage selection highlights Sangria, complementing the food with a traditional Spanish touch.

Priced between €20 and €30, the menu balances accessibility and quality, suitable for a range of dining occasions. The structure allows for a flexible meal experience, allowing customers to choose from shared starters, main courses centered on seafood or lamb, and accompanying drinks. Overall, the menu maintains a focus on regional ingredients and classic preparation methods within a mid-range price point.